There are sea salts, and there is the Maldon Salt. Its fine flakes are almost a necessity for
Our chunky bits of Truffle Earth are mixed with the pinky Himalaya Salt to enhance your salt experience.
Bigger and heavier than the Truffle Dust, our Truffle Earth also contains sea salt and gives a higher visibility of truffle on any dish.
A simple and easy to use product, Truffle Dust can give a light touch of truffle flavor.
Thanks to a special drying technique, this product does not contain any additional aroma or flavorings
The Acacia Honey used in this product is a typical Hungarian taste and texture, paired with the black burgundy truffle to achieve a long lasting taste.
Morels are about both texture and taste. In the Truffle Morel Sauce we have mostly worked to highlight the excellent
We vacuum-cook the porcini at a low temperature to eliminate its moisture content, thus obtaining an excellent, condensed and natural aroma.
A blend of white button mushroom and burgundy truffles, vacuum-cooked for the best taste and texture experience.
The Mediterranean XO Sauce is our translation of the original Chinese taste, with a European twist.
The XO Sauce originates in the streets of Kowloon in Hong Kong, denoting a high quality, flavor rich product, elevated with our finest burgundy truffles.
Pure black summer truffles sliced and dipped in the finest spanish extra virgin olive oil, that can be your companion in the kitchen.
The finest quality extra virgin olive oil from Spain is infused with the aroma of the white truffle (Tuber magnatum).
Whole Burgundy truffles in cognac.
An intense aroma of truffle luxury soon to become companions of many meals and unique dining opportunities.
We have created this simple yet unique truffle sauce by using finely chopped black burgundy truffle (Tuber Uncinatum), olive oil and sea salt.
Use the code below at the checkout for x% discount from your order!