• Truffle Porcini Sauce

    We vacuum-cook the porcini at a low temperature to eliminate its moisture content, thus obtaining an excellent, condensed and natural aroma.

    5.99 EUR
  • Truffle Champignon Sauce

    A blend of white button mushroom and burgundy truffles, vacuum-cooked for the best taste and texture experience.

    4.99 EUR
  • Truffle Morel Sauce

    Morels are about both texture and taste. In the Truffle Morel Sauce we have mostly worked to highlight the excellent

    6.99 EUR
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