We have created this simple yet unique truffle sauce by using finely chopped black burgundy truffle (Tuber Uncinatum), olive oil and sea salt.
The finest quality extra virgin olive oil from Spain is infused with the aroma of the white truffle (Tuber magnatum).
Pure black summer truffles sliced and dipped in the finest spanish extra virgin olive oil, that can be your companion in the kitchen.
Whole Burgundy truffles in cognac.
An intense aroma of truffle luxury soon to become companions of many meals and unique dining opportunities.
Use the code below at the checkout for x% discount from your order!